We got 3 dishes for around $90 for the 3 of us.
We got the tofu Pad Num Mun Hoy which is really good. The oyster sauce tastes great, gives it a really deep savouriness that coats the vegetables and tofu well. Tofu is firm which I prefer so it has a nice bite to it. Vegetables are cooked well, not overcooked so it still has that nice crunch.
The tom yum seafood soup is really good too. There’s a lot of variety in the soup. Some prawns, fish, a bunch of shellfish. All of which is cooked well and the flavour of the tom yum seeps into the seafood. I’d prefer it being spicier and more sour too. Currently it’s not very spicy at all, but it makes up for it with the rich flavours.
The chicken green curry is really tasty too. It’s more savoury, saltier, really creamy as well. You can really taste the richness of coconut in it. The chicken is soft, and really delicious. The green curry really penetrates the ingredients well. My only gripe here is that it’s not spicy too. But the flavours are really nice and rich.
Overall this place is really good. The portions are big, sauces are amazing, really flavourful and rich. I highly recommend this place for some great Thai food.




Han Yu Tan